15th Weurman Flavour Research Symposium

Type

Tagung/Konferenz

Topic

Human & Biotechnology (Field of Expertise)

In memory of Cornelius Weurman, a pioneer of flavour research, the Weurman Flavour Research Symposium has become one of the most important international conferences on all relevant topics from the field of flavour science. Since 1975, the Weurman Flavour Research Symposium has been a unique platform for flavour scientists from all over the world offering the opportunity to discuss recent trends and developments in the field of flavour research.

Host

TU Graz, Institut für Analytische Chemie und Lebensmittelchemie

Time and Location

18. September 2017, 05:00 pm - 22. September 2017, 02:00 pm

TU Graz, Campus Alte Technik, Rechbauerstraße 12, Hörsaal I und Hörsaal II, 8010 Graz, Austria

Additional informations

Language: English

with costs

Contact

Barbara Siegmund, Ass. Prof. Dr.
TU Graz, Institut für Analytische Chemie und Lebensmittelchemie
weurman@tugraz.at
Phone: +43 316 873 32506

Eventdetails