Wisnu Adi Wicaksono, Tamara Reisenhofer-Graber, Sabine Erschen, Peter Kusstatscher, Christian Berg, Robert Krause, Tomislav Cernava and Gabriele Berg
Phyllosphere-associated microbiota in built environment: Do they have the potential to antagonize human pathogens?
Journal of Advanced Research
43,
109-121,
2023
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Adrian Wolfgang, Gabriele Berg, Ayco J.M. Tack and Ahmed Abdelfattah
Ecological and evolutionary inferences from aphid microbiome analyses depend on methods and experimental design
Journal of Sustainable Agriculture and Environment
2,
479-488,
2023
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Rocío Olmo, Stefanie Urimare Wetzels, Gabriele Berg, Luca Cocolin, Moritz Hartmann, Marta Hugas, Tanja Kostic, Thomas Rattei, Manfred Ruthsatz, Daria Rybakova, Angela Sessitsch, Colette Shortt, Kenneth Timmis, Evelyne Selberherr and Martin Wagner
Food systems microbiome-related educational needs
Microbial Biotechnology
16,
1412-1422,
2023
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Adrian Wolfgang, Ayco J.M. Tack, Gabriele Berg and Ahmed Abdelfattah
Reciprocal influence of soil, phyllosphere, and aphid microbiomes
Environmental Microbiome
18,
2023
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Birgit Wassermann, Tomislav Cernava, Simon Goertz, Jennifer Zur, Steffen Rietz, Isabella Kögl, Amine Abbadi and Gabriele Berg
Low nitrogen fertilization enriches nitrogen-fixing bacteria in the Brassica seed microbiome of subsequent generations
Journal of Sustainable Agriculture and Environment
2,
87-98,
2023
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Wisnu Adi Wicaksono, Bettina Semler, Martina Pöltl, Christian Berg, Gabriele Berg and Tomislav Cernava
The microbiome of Riccia liverworts is an important reservoir for microbial diversity in temporary agricultural crusts
Environmental Microbiome
18,
2023
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Adrian Wolfgang, Nora Temme, Ralf Tilcher and Gabriele Berg
Understanding the sugar beet holobiont for sustainable agriculture
Frontiers in Microbiology
14,
2023
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Expedito Olimi, Samuel Bickel, Wisnu Adi Wicaksono, Peter Kusstatscher, Danny Coyne, Bettina Weber, Tomislav Cernava and Gabriele Berg
Bioinoculants and organic soil amendments affect nematode diversity in apple orchards
Applied Soil Ecology
190,
2023
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Wisnu Adi Wicaksono, Tomislav Cernava, Birgit Wassermann, Ahmed Abdelfattah, Maria J. Soto-Giron, Gerardo V Toledo, Suvi M Virtanen, Mikael Knip, Heikki Hyöty and Gabriele Berg
The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gut
Gut Microbes
15,
2023
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Jiabei Xie, Wisnu Adi Wicaksono, Zhaoyang Lv, Gabriele Berg, Tomislav Cernava and Beibei Ge
Rhizosphere bacteria show a stronger response to antibiotic-based biopesticide than to conventional pesticides
Journal of Hazardous Materials
458,
2023
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Wisnu Adi Wicaksono, Dilfuza Egamberdieva, Tomislav Cernava and Gabriele Berg
Viral Community Structure and Potential Functions in the Dried-Out Aral Sea Basin Change along a Desiccation Gradient
mSystems
8,
e00994-22,
2023
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Wisnu Adi Wicaksono, Christina Morauf, Henry Müller, Ahmed Abdelfattah, Christina Donat and Gabriele Berg
The mature phyllosphere microbiome of grapevine is associated with resistance against Plasmopara viticola
Frontiers in Microbiology
14,
2023
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Gabriele Berg, Matthias Schweitzer, Ahmed Abdelfattah, Tomislav Cernava and Birgit Wassermann
Missing symbionts–emerging pathogens? Microbiome management for sustainable agriculture
Symbiosis
89,
163-171,
2023
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Junrong Wang, Shun Qin, Ruidong Fan, Qiang Peng, Xiaojing Hu, Yang Liu, Zengliang Liu, Ivan Baccelli, Quirico Migheli, Gabriele Berg, Xiaoyulong Chen and Tomislav Cernava
Plant Growth Promotion and Biocontrol of Leaf Blight Caused by Nigrospora sphaerica on Passion Fruit by Endophytic Bacillus subtilis Strain GUCC4
Journal of Fungi
9,
132,
2023
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Ilario Ferrocino, Kalliopi Rantsiou, Ryan McClure, Tanja Kostic, Rafael Soares Correa de Souza, Lene Lange, Jamie FitzGerald, Aicha Kriaa, Paul Cotter, Emmanuelle Maguin, Bettina Schelkle, Michael Schloter, Gabriele Berg, Angela Sessitsch and Luca Cocolin
The need for an integrated multi-OMICs approach in microbiome science in the food system
Comprehensive Reviews in Food Science and Food Safety
22,
1082-1103,
2023
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Adrian Wolfgang, Ayco J.M. Tack, Gabriele Berg and Ahmed Abdelfattah Primary and Secondary Endosymbionts of Oak Aphids, and the Effect of Pooling Specimens on Microbiome Analyses
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Birgit Wassermann, Nina Bziuk, Simon Goertz, Jennifer Zur, Steffen Rietz, Amine Abbadi and Gabriele Berg How cultivar, parental line and accelerated aging affect the Brassica napus seed microbiota
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Nina Bziuk, Birgit Wassermann, Simon Goertz, Jennifer Zur, Steffen Rietz, Amine Abbadi and Gabriele Berg Seed aging affects bacterial diversity and community composition in Brassica napus seedlings
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