Sun 25^th June 2023

On site registration

Informations for students for their stay in Graz

Welcome reception by the International Office with breakfast

Intercultural Awareness Session

Lunch

Guided City Tour

Mon 26^th June 2023

Bus transfer to South East Styrian region with stay in the area.

Visits to:

• Oil production at Fandler
• Chocolate experience at Zotter
• Cooking Event at Buschenschank Eibel
• Stay at Gölles - House of Whiskey, Gin & Rum
•  

Tue 27^th June 2023

• Tour at a Manufacturer of Vulcano Ham
• Optical sorting of food products at Insort

Wed 28^th June 2023

Exploring Food Trends with Hanni Rützler from the Future Food Studio

Thu 29^th June 2023

Biodynamic wine grower and typical Schilcher Buschenschank Strohmeier

Friday 30^th June 2023

– The Butchers Experience –

A day at the local butcher Mosshammer with hands on for producing your own sausages and BBQ

Full Details

Saturday 1^st July 2023

A beer brewing course at Sudhaus by Anton Paar including company visit

Sun 2^nd July 2023

Free for your own plans

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Mon 3^rd July 2023

Free for your own plans

Tue 4^th July 2023

A day in the lab - in-depth analysis at the Institute of Analytical Chemistry and Food Chemistry 

Wed 5^th July 2023

Urban food producers

• Kollmann urban vegetables
• Farina mill

Thursday 6^th July 2023

Mycology

• Visiting the ecological mushroom manufacturer GutBehütet 
• Truffle hunt with trained dogs at Styrias first truffle plantation Trüffelgarten

Lunch at the expierential restaurant Bulldogwirt

Friday 7^th July 2023

Shopping at a local farmers market

Final cooking experience with Chef Johann Reisinger

Cheese tasting curated by cheese sommeliers of KasAlm