We are grateful for all alumni and graduates, which were a personal and professional enrichment for our group and we wish them all the best in their future lives:
| Dorothea Leis |
Analytical Methods for the Characterization of Aroma Compounds in Wine and Grape Must |
| Iris Ragger |
Flavor analysis of heritage apple varieties |
| Thomas Lehner |
Ripening of mangoes - Effect of ripening on physical, chemical and sensory properties of the fruit |
| Valerie Ruppert |
Enzymatic Release of Aroma Active Aglycones in 'Ilzer Rose' Apple Juice and Wine |
| Martina Bloder |
Das Aroma der Apfelsorte Ilzer Rose in Abhängigkeit von Reifegrad und Lagerung |
| Thomas Flecker |
The Investigation of the Formation of Volatile Compounds in Unrefined Vegetable Oils and their Misleading Association with Residues from Solvent Extraction |
| Walter Weiss |
Charakterisierung von Kartoffeln mittels Hyper Spectral Imaging (HSI) |
| Daria Christine Winkler |
Investigation of the roasting, pressing and storage process of highly unsaturated oils |
| Andrea Jurek |
Spurenanalytische Methoden zur Charakterisierung von Bedarfsgegenständen |
| Susanne Robert |
Analytical and sensory characterization of black chokeberry (Aronia melanocarpa) juice |
| Valerian Kalb |
Parameters Influencing the Quality of Processed Horseradish |
| Samir Kopacic |
Odor development of polymer coated cellulose-based materials |
| Ulrike Heil |
Charakterisierung von primären und sekundären Aromastoffen alter Streuobst-Apfelsorten |
| Evelyn Wastl |
Geruchsmonitoring eines industriellen Prozesses |
| Dian Fedl |
Mehrdimensionale Gaschromatographie zur Bestimmung geruchsaktiver Verbindungen |
| Nicole Pabi |
Sortendifferenzierung von Holunder über das Aroma der Blüten |
| Stephanie Flitsch |
Vergleichende Bestimmung flüchtiger Verbindungen aus Fahrzeuginnenräumen mittels SPME-GC/MS und Thermodesorption-GC/MS |
| Helene Hopfer |
Identification of odour-active compounds in polyolefins |
| Eva Schrampf |
Charakterisierung von Stärken für den papiertechnologischen Einsatz mit Hilfe der Nahen Infrarotspektroskopie |
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