Scientific Committee

Australia   

• Gil Garnier, Monash University

Austria    

• Karin Stana Kleinschek, TU Graz
• Anton Huber, Graz University
• Avinash Manian, University of Innsbruck
• Antje Potthast, BOKU
• Thomas Rosenau, BOKU

Belgium    

• Paula Moldenaers, KU Leuven
• Wim Thielemans, KU Leuven

Brazil    

• Denise Freitas Siqueira Petri, USP
• Elisabete Frollini, USP

Canada    

• Emily Cranston, UBC
• Steve Cui, Agriculture and Agri-food

Denmark    

• Solange Mussatto, Technical University of Denmark

Finland    

• Olli Ikkala, Aalto
• Tiina Maija Tenkanen, Helsinki University
• Chunlin Xu, Abo University

France    

• Florent Allais, AgroParisTech
• Tatiana  Budtova, Armines – Mines Paristech
• Bernard Cathala, INRAE
• Patrick Navard, Mines Paristech

Germany    

• Thomas Heinze, Jena University
• Bodo Saake, University of Hamburg

Hong Kong (China)

• Jian-Yong Wu, Hong Kong PolyU

Iceland    

• Már Másson, University of Iceland

India    

• Sabu Thomas, Mahatma Gandhi University

Italy    

• Pietro Matricardi, Sapienza University Rome

Japan   

• Shinsuke Ifuku, Tottori University
• Kayoko Kobayashi, Kyoto University
• Tsuguyuki Saito, University of Tokyo

Mexico    

• Jose Campos Terán, Metropolitan Autonomous University

Norway    

• Kristin Syverud, Rise PFI

Poland    

• Janusz Kapuśniak, Jan Dlugosz University, Czestochowa

Portugal    

• Manuel A. Coimbra, Aveiro
• Raul Fangueiro, University of Minho
• João Mano, Aveiro
• Lorenzo Pastrana, International Iberian Nanotechnology Laboratory
• Rui Reis, University of Minho

Spain  

• Anna Roig, ICMAB

Sweden    

• Magnus Norgren, Mid-Sweden University
• Tiina Nypelö, Chalmers

Switzerland

• Ingo Burgert, ETH
• Laura Nyström, ETH

The Netherlands    

• Henk Schols, Wageningen
• Li Shen, Utrecht University

Tunisia

• Sami Boufi, University of Sfax

United Kingdom    

• Gleb Yakubov, Nottingham University